Farmer’s Ranch Dressing

[leftcolumn]You know this one is good when your daughter visits her grandparents, returns home and immediately makes this dressing. It’s a little sweet, very creamy and has all the real spices of the little packets we all know and avoid (hopefully).

I make it with my stick blender but you can make it in a blender.[/leftcolumn] [rightcolumn]

5.0 from 1 reviews

Farmer's Ranch Dressing

 

Author:

Cherise Harper

Recipe type: Side dish

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Ingredients

• 1 egg
• 2 Tbls. fresh lemon juice
• 1 c. Non-GMO oil such as olive oil or avocado
• Blend the first three ingredients until mixture becomes mayonnaise.
• Add ½ cup sour cream. Mix well.
• Stir in the following seasoning.
• 1 tsp. dry mustard
• 1 tsp. sugar
• ¼ tsp. salt
• ½ tsp. parsley
• ½ tsp. thyme
• ½ tsp. chives
• ½ tsp. onion powder
• 3 twists of fresh ground pepper
• pinch of cayenne
• Add a little milk to thin to desired thickness.
• Use this on anything you use ranch dressing for. It’s delicious!
• Lasts about 1 week in the refrigerator if it’s not gone before that.

3.4.3177