Garlic Cheesy Biscuits {gluten-free}

If you’re a fan of seafood I’m sure you’ve been to Red Lobster a time or two. Those garlic biscuits … for the love of all that’s holy, those things are good. Or, at least I remember them that way. And, sometimes memory’s all I got.

Gluten-free for almost five years now, I haven’t had those buttery pillows of delight in a long, long time but I don’t need them anymore because I have these.

These simple drop biscuits can be made in a jiffy. If you make up the dry part of the mix and store it in a mason jar it’s even easier!
Use the highest quality ingredients you can afford because ingredient quality makes all the difference.

A couple notes:

1) I use America’s Test Kitchen gluten-free flour recipe or Bob’s Red Mill gluten-free flour.
2) I use sharp cheddar cheese but you can use your favorite cheddar.

Garlic Cheesy Biscuits {gluten-free}

 

Author:

mrfarmersdaughter.com

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Ingredients

• 2 ¼ cups gluten-free flour mix
• 1 ½ tsp. baking powder
• ½ tsp. baking soda
• ¼ tsp. xanthan gum
• ½ tsp. salt
• 2 tsp. sugar
• 1 cup of cold whole milk soured with 1 Tbls. of vinegar
• 4 Tbls. salted butter, melted
• 1 cup shredded cheddar
• 1 tsp. garlic, minced
• 4 Tbls. salted butter, melted
• ½ tsp. garlic powder

Instructions

1. Preheat oven to 450˚.
2. Prepare parchment or silpat-lined pan.
3. Combine flour, baking powder, baking soda, xanthan gum, salt and sugar in a bowl. Set aside.
4. Add melted butter to soured milk and stir to combine. Butter will float to the top and separate. This is okay.
5. Pour milk mixture over dry mixture then immediately add minced garlic and cheese.
6. Stir with a wooden spoon to combine.
7. Drop by large spoonful onto pan, dividing into 12 biscuits.
8. Bake for 10-15 minutes or until lightly browned.
9. Combine 4 Tbls. melted butter with garlic powder.
10. Remove from oven, brush with garlic butter.
11. Serve immediately.

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