Okay, so, I’m a little bit obsessed with peanut sauce. There, I said it. I not only love peanut sauce, I love peanut …
carrots
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I’m so happy to share another great recipe using a Christina Maser product! [sponsored] It’s salad season! Here’s another one to add to …
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* Dairy-free and Vegetarian alterations are below in the recipe. I grew up in the 1970’s when Campbell’s canned soup was a staple …
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I’m not quite sure why I don’t make carrot cake more often. It’s full of vegetables, cinnamon, ginger and of course, is topped …
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A few weeks ago my friend and I took the evening for ourselves and enjoyed the PA National Horse Show in Harrisburg, PA. …
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~ free-from: gluten, dairy, sugar (with adaptation), eggs ~ It’s been years since I’ve eaten any commercially-prepared Chinese food. I’ll admit, I do miss it. …
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When you change your eating habits as much as we’ve changed ours over the years there’s bound to be one or two hold …
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I’ve never been a fan of cooked carrots. I’m pretty sure my early introduction to them was from a can. I can’t remember …
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We’re featuring another Kitchen Basic recipe today here at mrfarmersdaughter.com! Simple, Roasted Veggies is a staple in our house and that one side …
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