Moist, flavorful gluten-free banana cupcakes topped with creamy Mocha frosting and filled with rich, decadent ganache.
Cakes & PiesDessertsGluten-FreeRecipesVegetarian
coffee
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Rich, Spiced, Dirty Chai Tea that you make at home, puts you right in your favorite café with one sip.
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Rich, creamy espresso custard made on the stovetop. Simple to make, sinfully good to eat.
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*To make this cake and icing vegan, you will need to make alterations to the icing recipe below. I can’t believe I waited …
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It’s not the traditional gingerbread cookies, but it is a treat with all the same flavors and BONUS, icing! Soft, pillowy spiced scones …
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Who else loves pears?! They’re apple’s cousin but so much softer and sweeter. I’m not sure I have many pear recipes on …
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Coffee is a staple in our house and so is All-natural Coffee Creamer. In fact, when we renovated our kitchen a few years …
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A few years ago I was one of the original Starbuck’s Pumpkin Spice Latte addicts. I anxiously awaited the season and mourned its passing …
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We discovered this amazing drink, Dandelion Root Coffee, almost by accident. It sounds weird, doesn’t it? Have you ever heard of drinking dandelion …
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Many years ago I made baklava for a stand at the farmer’s market. This was a great stand! Not just because they sold my …
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