We welcomed Fall here in PA just two days ago with 50˚ days after a straight four months of 100% humidity, 300% rainfall …
glazed
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When I look at a recipe, the first thing I look for is what flour it’s made with. Too often, I’ve gone to …
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Deep in our family cookbook was this long-forgotten recipe. The original recipe came from a magazine long ago and of course, I couldn’t …
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I’ve never been a fan of cooked carrots. I’m pretty sure my early introduction to them was from a can. I can’t remember …