Kale took the world by storm a few years ago. It was all kale this. And, kale that. Eat More Kale. Yada yada …
Kale
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I’ve been growing Swiss Chard for probably twenty years now. The bright colors of the stems and the beautiful large green leaves always …
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It’s supposed to be Spring already but I’m sitting inside the house watching 8″ of snow fall outside the window. I’m ready for …
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One of the things I missed the most when becoming gluten-free was all the pasta salads on the table during summer get-togethers. I …
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You’re not going to believe this. Grapes and sausage are a match made in heaven. Yep. I said that. Grapes and sausage … …
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Last January my husband, B, and I took an anniversary trip to Ft. Worth, TX. It was our first time there so we weren’t …
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Italian restaurants are not my friend. If at all possible I avoid them because who wants to be offered salad as the only …