Remember the freeze pops of childhood? All red, orange, blue and yellow? Filled with food coloring and sugar, ready to hype up all …
Simple
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Pesto is one of our very favorite snacks or appetizers. Just give us a piece of crusty bread and let us dig in. …
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One of the first things we ever gave up from the SAD (Standard American Diet) was taco seasoning. When I realized that MSG …
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This recipe, Cheeseburger Casserole (aka. Impossible Cheeseburger Pie,) is part of my early life as a married woman. It was from a time …
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This is so exciting! I’m finally ready to share with you a secret that I’ve had for a while now. I’ve been playing …
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My maternal grandmother, Alta, grew up Amish. I don’t know the whole story of her life because she’s gone now but I know …
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Several years ago we had this wonderful little gluten-free restaurant in West Reading called Good Eatz. It was glorious. The menu was extensive …
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You might be shocked to know that I’ve been blogging off and on for about six years. I know, I was kind of surprised …
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As I journey on this natural health path I am constantly finding things that have been right under my nose in my yard …
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For many years I’ve made different versions of pasta sauce. I’ve tried different kinds of heirloom tomatoes, more sugar, less sugar, no sugar, …