[leftcolumn]Some rendition of this recipe has been in my family forever. I have fond memories of early fall nights filled with the scent …
soup
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Kale took the world by storm a few years ago. It was all kale this. And, kale that. Eat More Kale. Yada yada …
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I’ve been growing Swiss Chard for probably twenty years now. The bright colors of the stems and the beautiful large green leaves always …
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* Dairy-free and Vegetarian alterations are below in the recipe. I grew up in the 1970’s when Campbell’s canned soup was a staple …
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A few weeks ago my friend and I took the evening for ourselves and enjoyed the PA National Horse Show in Harrisburg, PA. …
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Winter is coming. It may be 85˚ outside right now but next week it’ll be in the 60’s and it’s all downhill from …
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Croutons used to be a big thing in our house. So big that they were snacks for my kids. Who needs salad? Just …
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It’s Spring and the asparagus crowns that I planted six years ago are coming up full force. It’s difficult to keep up with …
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It’s the middle of winter and it’s cold. COLD. One of the only things that make winter bearable is looking forward to some warm, …
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I’m going to cut to the chase here because life just hasn’t cooperated with me this week and I’m under the gun for …