I’m almost ashamed to say that one of my favorite dips has been the queso dip from Ruby Tuesdays. After being diagnosed with …
spinach
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I’ve been growing Swiss Chard for probably twenty years now. The bright colors of the stems and the beautiful large green leaves always …
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Who doesn’t love pasta for dinner?! I made a similar recipe to this Parmesan & Lemon Spinach Pasta Bowl years ago when money …
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Remember the freeze pops of childhood? All red, orange, blue and yellow? Filled with food coloring and sugar, ready to hype up all …
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Happy Anniversary to my husband, B! Today we celebrate the leap that changed us both 26 years ago. Time is a funny thing. How …
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Are you dreaming of summer right now? Here in PA it’s about 16˚ outside with light winds. Although, I don’t call them “light” when …