I’m a little bit of a chai snob. My sister ruined me for everyone else’s chai years ago. You can read about it here. I’ll forever be grateful to her mother-in-law for sharing her traditional recipe.
I have changed it up over the years though and added my favorite chai spice mixture. It’s cinnamon-y, but not too much. It’s full of a blend of spices that give the perfect balance to that rich black tea.
Of course, this is delicious hot too, but with Summer coming, I’m going to be enjoying it iced – how about you?
I couldn’t find these cute little glasses with lids and straws anymore (I got them at Target) but look at these bottles with straws! I have some similar at home and I love to fill them with drinks and store them in the fridge for on-the-go drinks.
[tasty-recipe id=”5215″]