Cheeseburger Soup
 
 
Rich, flavorful soup filled with bone broth goodness and creamy cheese.
Author:
Recipe type: Soup
Ingredients
  • 2 T. olive oil, butter, lard or bacon fat
  • 1 c. onion, diced
  • 1 c. celery, diced
  • 1 T. garlic, minced
  • 2 c. carrots, diced
  • 4 c. potatoes, diced (use radishes or rutabagas for low-carb option)
  • 1 lb. grass-fed beef, ground
  • 6 c. bone broth, chicken
  • 2 c. raw milk
  • 3 T. cornstarch (Use ½ tsp. - 1 tsp. glucomannan for low-carb option)
  • 4 c. shredded cheddar cheese
  • 1 t. real salt
  • ½ t. each of black pepper, oregano, thyme & basil
Instructions
  1. Heat oil in stock pot on medium heat.
  2. Add celery, onion and garlic.
  3. Cook until translucent.
  4. Add carrots and cook for another 5 minutes.
  5. Remove vegetables from pot to bowl and set aside.
  6. Add ground beef to stock pot and cook on medium until browned.
  7. Return vegetable mixture to the pot, add broth and potatoes.
  8. Bring to a boil over high heat.
  9. Add seasoning and simmer until potatoes are tender.
  10. Combine milk and corn starch.
  11. Stir into broth mixture and return to a boil over medium heat, stirring often until slightly thickened.
  12. Lower heat and slowly stir in cheddar cheese until melted.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/cheeseburger-soup/