Browned Butter
 
 
Author:
Ingredients
Instructions
  1. sticks or ½ lb. butter
  2. Place butter in skillet over medium-high flame.
  3. Allow butter to melt without moving.
  4. When butter is melted, watch carefully and move the butter around every so often.
  5. Butter will eventually begin to darken and the solids will sink to the bottom, leaving more clear liquid on top.
  6. The color of the butter should be close to a caramel color and it should smell nutty. Remove from heat at that point.
  7. Reserve for serving.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/garlic-basil-pasta-gf-with-broccoli-bacon-and-brown-butter/