Chocolate Pudding Cake {gluten-free}
 
 
Author:
Serves: 6-8 servings
Ingredients
  • PART 1
  • ¾ c. cane sugar
  • 1 c. gluten-free flour mix
  • ¼ c. cocoa (or carob powder)
  • 2 tsp. baking powder
  • ¼ tsp. salt
  • ½ c. milk (or diary alternative)
  • ⅓ c. butter
  • 1½ tsp. vanilla extract
  • PART 2
  • ½ c. cane sugar
  • ½ c. light brown sugar
  • ¼ c. cocoa
  • PART 3
  • 1¼ c. hot water
Instructions
  1. Heat oven to 350˚.
  2. Combine part 1 ingredients and beat until smooth.
  3. Pour into ungreased 8-9" square baking dish and spread to edges.
  4. Combine Part 2 ingredients and sprinkle on top of part 1.
  5. Pour part 3 (water) overtop of part 2. DO NOT STIR.
  6. Bake until center is almost set – 30-40 minutes, depending on pan size.
  7. Remove from oven, let stand for 15 minutes and serve warm, spooning fudge overtop of the cake.
  8. Garnish with whipped cream or ice cream, if desired.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/chocolate-pudding-cake-gluten-free/