Yogurt Pancakes {gluten-free}
 
 
Author:
Serves: 20-24 pancakes
Ingredients
  • 1 egg
  • ½ cup yogurt (I used vanilla regular, not Greek)
  • ½ cup milk (I used raw milk)
  • 2 Tbls. melted butter
  • 1 Tbls. maple syrup
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt (I use Himalayan pink salt)
  • 1-1/4 cup gluten-free flour mix (I use America's Test Kitchen mix)
Instructions
  1. In a blender, blend one egg.
  2. Add all the wet ingredients and blend for 5 seconds on low.
  3. Add all the dry ingredients and blend for 10-15 seconds on low.
  4. Pour directly from the blender onto a hot griddle, oiling as needed.
  5. Turn each pancake as it becomes bubbly. Cook on the second side for half the amount of time as the first.
  6. Makes approximately 20-24 3-4" pancakes.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/yogurt-pancakes-gluten-free/