Creamy Riesling Chicken
 
 
Author:
Ingredients
  • 1 lb. chicken breasts, thinned and pounded slightly
  • 10 whole garlic cloves, peeled and cut in half
  • 3 Tbls. butter
  • 1 cup Riesling wine, on the dry side
  • Juice of 1 lemon
  • 1 cup heavy cream
  • ½ tsp. salt
  • Extra lemon for serving
  • Fresh ground black pepper to taste
Instructions
  1. Melt butter in sauté pan over medium heat.
  2. Add garlic cloves and cook until soft.
  3. Add chicken breasts and brown on both sides. You may need to do this in two batches depending on how big your pan is. Remove garlic if they start to get too browned.
  4. Once all chicken is browned, return it all to the pan and pour wine and lemon juice overtop.
  5. Reduce heat and simmer until liquid is reduced by half.
  6. Remove chicken breasts to serving dish and keep warm.
  7. Add heavy cream to sauce pan with salt.
  8. Whisk together until heated through and pour over chicken breasts.
  9. Serve with extra lemon on the side.
  10. {Wonderful with roasted potatoes and green beans.}
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/creamy-riesling-chicken/