Tarragon Mustard Three Bean Salad
 
 
Author:
Ingredients
  • For the veggie mixture:
  • 1 small red onion, diced
  • 2 cups fresh green beans, blanched and cooled
  • 1 can Adzuki beans (or other small red bean)
  • 1 can Garbanzo beans (or other medium sized white bean)
  • 1 tomato, chopped
  • 4 oz. Feta cheese, crumbled
  • For the dressing:
  • 3 Tbls. Dijon mustard
  • 1 T. fresh squeezed lemon juice
  • ¼ extra virgin olive oil
  • 1 tsp. garlic, minced
  • ½ tsp. real salt
  • 1 Tbls. fresh tarragon, minced
Instructions
  1. Combine all the dressing ingredients and mix well.
  2. Combine all the veggie ingredients and stir in dressing.
  3. Serve at room temperature.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/tarragon-mustard-three-bean-salad/