Chocolat Chip Banana Muffins {gluten-free}
 
 
Author:
Ingredients
  • Batter:
  • 1 cup cane sugar
  • ⅓ cup butter, softened
  • 2 eggs
  • 1 ½ cup mashed banana (very ripe)
  • 1 ¾ cup gluten-free flour
  • ¼ tsp. xanthan gum
  • 1 tsp. baking soda
  • ½ tsp. real salt
  • ¼ tsp. baking powder
  • 2 cups chocolate chips, mini (reserve some for topping)
  • Crumb topping:
  • ½ cup gluten-free flour
  • ½ cup cane sugar
  • 3 Tbls. butter, melted
  • ¼ tsp. cinnamon
Instructions
  1. Heat oven to 400˚. (Use convection mode if you have it.)
  2. Place cupcake papers in 24 tins.
  3. Mix sugar and butter until well-blended.
  4. Add eggs and blend well.
  5. Beat in bananas.
  6. Combine remaining ingredients and add to batter.
  7. Mix well.
  8. Stir in chocolate chips reserving some to use for the topping.
  9. Divide batter among cupcake liners.
  10. To make crumb topping:
  11. Combine all ingredients and mix with a fork or pastry blender.
  12. Divide crumb topping between cupcakes.
  13. Top with reserved chocolate chips.
  14. Bake for about 20 minutes or until toothpick comes out clean and they are golden brown on top.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-banana-muffins/