Butter and Chives Potato Cakes
 
 
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Ingredients
  • 2 c. cold mashed potatoes
  • 1 egg, large
  • ¼ c. Parmesan cheese, grated
  • ¾ c. gluten-free bread crumbs
  • 1 Tbls. chives, fresh and minced
Instructions
  1. Heat oven to 250˚.
  2. Mix all the ingredients together.
  3. Form into cakes of about ⅓ cup each with your hands.
  4. Fry on a non-stick pan until browned on one side.
  5. Flip and fry on the other side to brown.
  6. As the cakes get done, place on a pan to keep warm in the oven.
  7. Serve warm with plenty of pastured butter on top.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/butter-and-chives-potato-cakes/