Triple Sec Roasted Carrots
 
 
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Ingredients
  • 2 lbs. carrots (You can keep them whole or cut them), roasted and kept warm
  • 3 Tbls. butter
  • 2 Tbls. red palm oil (You may substitute more butter)
  • ¼ c. shallots, minced
  • ¼ c. fresh squeezed orange juice
  • ¼ c. Triple Sec
  • 2 Tbls. honey
  • ¼ c. craisins
  • ¼ c. walnuts, chopped
Instructions
  1. Melt butter and oil in sauté pan.
  2. Sauté shallots until tender.
  3. Add orange juice, Triple Sec, honey and craisins.
  4. Bring to a boil and reduce heat to simmer until liquid is reduced by half.
  5. Pour over carrots on serving dish and sprinkle with walnuts.
  6. Serve immediately.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/triple-sec-roasted-carrots/