Fresh Berry Mountain Cake {gluten-free}
 
 
Author:
Ingredients
  • 1 stick of butter
  • 3-4 cups fresh or frozen berries (blackberries, raspberries or blueberries)
  • 1 ¾ cup sugar
  • 2 cups gluten-free flour**
  • 1 tsp. baking soda
  • 2 tsp. baking powder
  • 1 ¾ cup milk
Instructions
  1. Heat oven to 350˚
  2. When oven is heated, place stick of butter in 9x13 baking dish and place in oven.
  3. When butter is melted (about 5 minutes), remove from oven and pour berries into dish.
  4. Spread berries evenly.
  5. Combine the remaining ingredients and mix well.
  6. Pour over berries.
  7. Bake for about 1 hour or until toothpick comes out with no batter on it.
  8. Allow to cool for 30 minutes.
  9. Serve warm with milk to pour overtop.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/fresh-berry-mountain-cake-gluten-free/