Gluten-free Double Chocolate Zucchini Bread
 
 
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Ingredients
  • 2 squares unsweetened baking chocolate, melted
  • 3 whole eggs
  • 1 ¾ cup raw cane sugar
  • 1 cup coconut oil, very soft or melted
  • 2 cups zucchini, grated
  • 1 tsp. vanilla
  • 2 cups gluten-free flour mix
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ½ tsp. xanthan gum
  • 1 cup chocolate chips, tossed with 1 Tbls. gf flour
Instructions
  1. Preheat oven to 350˚.
  2. Lightly grease two 9x5 loaf pans and make parchment “sleeves” to help lift the bread out of the pan.
  3. In large bowl, combine chocolate, eggs, sugar, oil, zucchini and vanilla.
  4. Beat well.
  5. Stir in flour, baking soda, and salt.
  6. Blend in chocolate chips.
  7. Pour into prepared loaf pans and bake for 60 minutes.
  8. Start checking for doneness at 50 minutes. Toothpick should come out relatively clean with no batter. It will probably have a little bit of chocolate on it from a chip.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-double-chocolate-zucchini-bread/