Everything Grain-free Crakers
 
 
Author:
Ingredients
  • ⅔ c. almond flour
  • ⅓ c. sunflower seeds
  • ⅓ c. sesame seeds
  • 1 T. chia seeds
  • 1 t. poppy seeds
  • 2 t. dried onion flakes
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. black pepper
  • ½ c. finely shredded Asiago cheese (or vegan parmesan, if dairy-free)
  • ¼. c. water
  • 1 T. ghee or melted butter (or refined coconut oil)
Instructions
  1. Heat oven to 350˚.
  2. Pulse all the dry ingredients plus cheese in a food processor until combined and the sunflower seeds are pulverized.
  3. While pulsing food processor, drizzle water mixed with ghee until dough is combined.
  4. Dump onto the counter and knead a few times. Wet your hands if it's a little sticky.
  5. Divide dough into two pieces and roll out each piece between lightly oiled plastic wrap.
  6. Carefully flip rolled dough onto a baking sheet covered in parchment. (two separate baking sheets)
  7. Carefully score the crackers before they are baked.
  8. Bake for about 20 minutes or until lightly browned, darker for a stronger, nuttier flavor.
  9. Remove from oven and let cool completely. Carefully break apart and devour.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/everything-grain-free-crackers/