Creamed Dried Beef
 
 
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Ingredients
  • 2 c. dried beef, chopped or torn into small pieces
  • 3 T. butter
  • 5 T. brown rice flour
  • 3 +/- milk (or dairy-free alternative neutral in flavor)
  • Pepper to taste
Instructions
  1. In a shallow, wide skillet (with 2-3" sides) melt the butter.
  2. When butter is melted, add dried beef and stir to coat completely with butter, heating the meat.
  3. Sprinkle brown rice flour over beef and stir to coat completely.
  4. Add one cup of milk and stir quickly. It will thicken fast.
  5. As it begins to thicken, add another cup of milk, stirring constantly.
  6. Add remaining milk and continue to stir until sauce comes to a simmer.
  7. Simmer for one minute then remove from heat.
  8. At this point you can think the sauce if you like. It will be relatively thick.
  9. Serve over toast with plenty of pepper.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/creamed-dried-beef-gluten-free/