Creamed Dried Beef
Author: www.mrfarmersdaughter.com
- 2 c. dried beef, chopped or torn into small pieces
- 3 T. butter
- 5 T. brown rice flour
- 3 +/- milk (or dairy-free alternative neutral in flavor)
- Pepper to taste
- In a shallow, wide skillet (with 2-3" sides) melt the butter.
- When butter is melted, add dried beef and stir to coat completely with butter, heating the meat.
- Sprinkle brown rice flour over beef and stir to coat completely.
- Add one cup of milk and stir quickly. It will thicken fast.
- As it begins to thicken, add another cup of milk, stirring constantly.
- Add remaining milk and continue to stir until sauce comes to a simmer.
- Simmer for one minute then remove from heat.
- At this point you can think the sauce if you like. It will be relatively thick.
- Serve over toast with plenty of pepper.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/creamed-dried-beef-gluten-free/
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