Garlic & Thyme Roasted Butternut Squash
 
 
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Ingredients
  • 2 medium butternut squash cleaned and cubed
  • 2 Tbls. avocado oil or EVOO
  • 1 medium red onion, cubed
  • 1 Tbls. minced garlic
  • ½ tsp. course salt
  • fresh ground pepper
Instructions
  1. Heat oven to 425˚.
  2. Toss all together in a large mixing bowl.
  3. Heat a large baking pan in the oven for 10 minutes.
  4. Remove pan and pour squash mixture onto hot pan.
  5. Return to the oven for about 30 minutes or until squash is tender.
  6. Serves 4.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/garlic-thyme-roasted-butternut-squash/