Sugared Walnuts for Beet Salad
 
 
Author:
Ingredients
  • For the walnuts:
  • 2 cups of soaked and dried walnuts (raw walnuts will work too)
  • 2 Tbls. ghee (or butter)
  • ½ c. brown sugar
Instructions
  1. Place walnuts in a bowl and drizzle with melted ghee.
  2. Coat nuts thoroughly with ghee.
  3. Sprinkle half the sugar on the nuts and coat.
  4. Heat skillet to medium and add nuts coated with sugar.
  5. Continue stirring until the sugar begins to melt on the nuts.
  6. Add remaining sugar and continue to stir, coating all the nuts until the sugar is melted and nuts are covered.
  7. Remove from heat and pour out onto parchment paper to cool.
  8. Break apart once cool and use on salad. (or, eat by the handfuls!)
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/sweet-tangy-roasted-beet-salad/