Sweet and Tangy Roasted Beet Salad
 
 
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Ingredients
  • For the Salad:
  • 6 cups of any mixture of beets, cubed
  • 1 Tbls. avocado oil
  • salt and pepper to taste
Instructions
  1. Heat oven to 400˚.
  2. Place beets in large bowl and drizzle oil on top.
  3. Thoroughly coat beets with oil then salt and pepper them.
  4. (If you're using different types of beets and want to retain color integrity, roast each variety on a separate pan. It will keep color from bleeding onto the lighter beets.)
  5. Roast until beets are tender, about 20 minutes.
  6. Remove from oven and allow to cool.
  7. (See recipe for dressing and nuts to finish salad)
  8. Sprinkle with feta cheese to finish.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/sweet-tangy-roasted-beet-salad/