Grandma Dagen's Stuffing Balls
 
 
Author:
Ingredients
  • 16 cups, gluten-free bread, cubed (This is two small loaves)
  • 1-1½ cups yellow onion, diced small
  • 1-1½ cups celery, diced small
  • ½ cup butter
  • 3 eggs
  • 1½ cup broth (or enough to make it stick together), lukewarm
  • 3 Tbls. fresh parsley
  • salt and pepper to taste
Instructions
  1. Heat oven to 400˚.
  2. Melt butter in very large skillet.
  3. Add onion and celery and sauté until soft, about 7 minutes.
  4. Add bread cubes and stir, thoroughly coating all the cubes with butter.
  5. (If you don't have a skillet big enough, you can put it all in a very large bowl.)
  6. Combine whole eggs and broth and mix well.
  7. Slowly pour egg mixture over the bread cubes, adding ¼ of the mixture at a time and stirring in between each addition.
  8. Add enough liquid to hold cubes together when squeezed with your hand.
  9. Add parsley, salt and pepper and mix well.
  10. Roll about ½ cup-sized balls in your hands and place on greased pan.
  11. Bake for about 20 minutes or until stuffing balls are golden brown and a little crunchy on the outside.
  12. Best served with chicken or turkey and copious amounts of gravy.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/grandma-dagens-stuffing-balls/