Sprouted Spelt Tortillas
 
 
Author:
Serves: 6 tortillas
Ingredients
  • 1 cup sprouted spelt flour
  • 5 Tbls. warm water
  • 2 Tbls. olive oil or avocado oil
  • ½ tsp. salt
Instructions
  1. Combine all the ingredients and work into a smooth ball. Use a little flour on the counter, if needed.
  2. Cover with an airtight wrap (Bees Wrap works great for this!) and allow to rest for at least 15 minutes.
  3. Divide into six equal parts, keeping the remaining pieces covered while you roll the dough.
  4. Roll each piece into an 8" circle on a lightly floured surface and place on a plate, covered.
  5. When all the tortillas are rolled out, heat a skillet on medium heat.
  6. Do not use oil. Dry fry the tortillas one at a time, flipping when just browned and puffed.
  7. Continue with the rest of the tortillas.
  8. Use immediately or store in the refrigerator.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/sprouted-spelt-tortillas/