Gluten-free Chocolate Pecan Bars
 
 
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Ingredients
  • 3 eggs
  • 2 cups brown sugar
  • 1 ½ cup gluten-free flour (I used King Aurthur cup for cup)
  • 1 ½ cup pecans, finely chopped
  • 1 ½ tsp. vanilla
  • ½ cup mini chocolate chips
Instructions
  1. Preheat oven to 300˚.
  2. Grease a 9”x 13” baking pan.
  3. In a mixer, cream eggs and brown sugar together.
  4. Add the rest of the ingredients except chocolate chips.
  5. Hand mix in chocolate chips.
  6. Lightly spray pan with non-stick spray. (Please choose organic spray)
  7. Make a sling of parchment to easily lift cookies out when cooled.
  8. Spread batter in baking pan evenly.
  9. Bake for 30 minutes or until toothpick comes out clean.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-chocolate-pecan-bars/