Gluten-free Iced Sugar Cookies
 
 
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Ingredients
  • 1 ½ cup gluten-free flour
  • ½ tsp. baking powder
  • pinch of salt
  • ⅔ cup sugar
  • ½ cup butter, softened
  • 2 small/medium eggs
  • 1 tsp. vanilla
Instructions
  1. Combine first three ingredients and set aside.
  2. In a mixer, cream butter and sugar together.
  3. Add eggs, one at a time, and vanilla and mix well.
  4. Add flour mixture and mix until it comes into a ball. If there is some flour left, mix by hand just until the mixture is smooth.
  5. Divide into two discs and cover with plastic wrap.
  6. Chill for at least 3 hours.
  7. Remove from refrigerator and allow to warm until dough can be worked. (20-30 min.)
  8. Roll each dough ball to ⅛ – ¼” thickness and cut with cookie cutters.
  9. Place cookies on parchment covered baking sheets. (At this point you could decorate with colored sugars, if you don’t want to ice them.)
  10. Bake until very light brown.
  11. Remove from oven and cool.
  12. Ice as desired.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-iced-sugar-cookies/