Ganache-filled, Gluten-free Macaroons
 
 
Author:
Serves: 2 dozen
Ingredients
  • For the cookies:
  • 2½ cups minced coconut
  • ¼ cup gluten-free flour
  • ½ can sweetened condensed milk
  • 1 tsp. almond flavoring
  • For the ganache:
  • ⅓ c. chocolate chips (must have lecithin in it)
  • 2 Tbls. heavy cream
Instructions
  1. Preheat oven to 375˚.
  2. Combine the cookie ingredients and mix well.
  3. Roll into 1" balls and make a shallow indent in the center.
  4. Bake for about 15 minutes or just until firm.
  5. Allow to cool while you make the ganache.
  6. For the ganache:
  7. In a microwave bowl, combine the chocolate and cream.
  8. Microwave at 30 second intervals, stirring each time, until the chips are melted.
  9. Stir until smooth.
  10. Fill center of the cookies with ganache and cool completely.
  11. The ganache will become firm but not hard.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/ganache-filled-gluten-free-macaroons/