Gluten-free Postage Stamp Shortbread
 
 
Author:
Serves: 4 dozen
Ingredients
  • ¾ cup butter, softened
  • ⅓ cup can sugar
  • 1 tsp. vanilla extract
  • 1⅔ cup King Arthur measure for measure gluten-free flour
Instructions
  1. In a mixer, cream butter, sugar and vanilla together.
  2. Add flour ½ cup at a time until all is mixed in.
  3. Divide into two pieces and chill for 30 minutes.
  4. Roll each piece into a rectangle and cut into 1 ½” squares with a wavy-edged wheel cutter. You may also use a knife if you don’t have a rolling cutter.
  5. At this point you may use a stamp to make a design on them if you like.
  6. Transfer carefully to a parchment-covered pan and bake at 350˚ for about 10 minutes or until the edges are light brown.
  7. Cool completely.
  8. Store in a closed container.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-postage-stamp-shortbread/