Gluten-free Chewy Ginger Cookies
 
 
Author:
Serves: 2 dozen
Ingredients
  • ¾ c. butter, softened
  • ¾ c. cane sugar
  • ¼ c. blackstrap molasses
  • 1 medium egg
  • 2 c. gluten-free flour (I used King Arthur measure for measure)
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • ¼ tsp. salt
Instructions
  1. Preheat oven to 350˚.
  2. Combine flour, baking soda, cinnamon, ginger and salt and set aside.
  3. Cream the butter and sugar.
  4. Add molasses and egg and mix well.
  5. Mix in flour mixture ½ cup at a time until it’s all mixed in. Dough will be a little sticky.
  6. Scoop dough by 1 ½ Tbls. and roll into ball.
  7. Roll in cane sugar and place on parchment-lined baking sheet, 3” apart.
  8. Bake for about 10 minutes until cookies flatten out and have cracks in the top. They should feel firm when touched lightly.
  9. Remove from oven and cool completely.
  10. Store in an airtight container.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-chewy-ginger-cookies/