Gluten-free Pizza Crust
 
 
Author:
Ingredients
  • 2 ½ cups all-purpose gluten-free flour (I used King Arthur)
  • 2 c. warm water
  • 2 ½ tsp. yeast
  • 1 tsp. honey
  • 4 Tbls. oil
  • 1 tsp. xanthan gum
  • ¾ tsp. salt
Instructions
  1. Heat oven to 500˚. (If using a baking stone, follow the directions for use.)
  2. Add honey to warm water and stir to incorporate.
  3. Add yeast and stir. Allow to sit for 10 minutes.
  4. Combine all the dry ingredients in a big bowl.
  5. When yeast is ready add it to dry ingredients with oil.
  6. Stir well to combine. If it’s too dry, add more warm water 1 tsp. at a time until dough can be worked easily.
  7. Allow to rest, covered in a warm place, for 20 minutes.
  8. Roll out dough between two pieces of plastic wrap sprayed with cooking spray.
  9. Carefully turn out onto a square piece of parchment that fits on the pan.
  10. Top as you like.
  11. Once topped, carefully slide the parchment & pizza onto the baking stone or onto the pan.
  12. Bake for about 15 minutes or until top is lightly browned.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-pizza-crust/