Honey & Thyme Grilled Peaches with Ricotta
 
Prep time
Cook time
Total time
 
Tree-ripened, grilled peaches filled with a sweet ricotta filling and dried with honey and thyme.
Author:
Recipe type: Dessert
Serves: 8 halves
Ingredients
  • 4 ripe, free-stone peaches, organic if possible
  • 2 Tbls. melted butter
  • -
  • 4 Tbls. ricotta cheese, whole milk
  • 2 Tbls. cream cheese, room temperature
  • 1 Tbls. butter, room temperature
  • 2 Tbls. raw honey
  • -
  • honey to drizzle
  • thyme to sprinkle
Instructions
  1. Halve the peaches and brush lightly with melted butter.
  2. Heat up a grill or griddle pan and sear the face of the peaches until soft with nice grill marks. If using a grill, be careful not to let them burn.
  3. -
  4. Combine the ricotta cheese, cream cheese, 1 Tbls. butter and 2 Tbls. raw honey and mix well.
  5. -
  6. To assemble, spoon filling into the peaches and drizzle with extra honey and sprinkle with some small thyme pieces.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/honey-thyme-grilled-peaches-ricotta/