Cheesy Kielbasa Skillet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Main Dish
Serves: 6 servings
Ingredients
  • 1 bag gluten-free spiral pasta
  • 1 lb. kielbasa, uncooked (See note if using cooked kielbasa)
  • ½ cup green peas, frozen
  • ¼ cup red pepper strips
  • -
  • ¼ c. butter
  • ¼ lb. cream cheese
  • ¼ c. parmesan cheese
  • ½-1 cup milk
  • 2 cup shredded cheddar & Monterey jack cheese
  • -
  • salt & pepper to taste
Instructions
  1. Bring a large pot of water to boil for the pasta.
  2. Add pasta and cook until al dente.
  3. Add peas to the water for the last minute of cooking.
  4. Drain pasta with peas and set aside.
  5. While pasta is cooking, pan fry the kielbasa until cooked through.
  6. Remove from skillet to plate.
  7. Fry pepper strips in leftover fat from kielbasa. Remove to plate with kielbasa.
  8. Keep cooked ingredients warm while you’re making the cheese sauce.
  9. To make the sauce, combine butter, cream cheese, parmesan cheese and ½ cup milk in a saucepan on the stove on low, stirring until hot and creamy.
  10. Add cheddar and Monterey Jack cheese and stir until melted through. Add more milk if you’d like it to be thinner.
  11. Combine all the ingredients and mix thoroughly.
  12. You may cover the skillet and keep in a warm oven until serving.
  13. Serves 4-6.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/cheesy-kielbasa-skillet/