Lemon Curd
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 cups
Ingredients
  • 1 stick butter, melted
  • 1 ½ cups sugar
  • ½ cup lemon juice
  • 1 cup eggs (whole)
  • Pinch salt
  • Lemon zest (optional)
Instructions
  1. In a medium saucepan, combine all the ingredients.
  2. Over medium heat, without leaving the stove and stirring constantly, heat the mixture until it begins to thicken.
  3. Once it thickens, remove from heat and allow to cool to room temperature.
  4. Transfer into a jar and refrigerate.
  5. Curd will thicken more as it chills.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/lemon-curd/