Strawberry Balsamic Sorbet
Total time
Author: mrfarmersdaughter.com
Recipe type: Dessert
Serves: 8-10
- 8 cups strawberries (I used 4 cups fresh, 4 cups frozen)
- 2 cups cane sugar
- ½ cup lemon juice
- 6 Tbls. good quality balsamic vinegar
- 3 Tbls. balsamic glaze + more to serve, if desired
- In a high speed blender or large food processor, pour lemon juice, strawberries and sugar.
- Blend well until there are no chunks left and it's very smooth.
- Add balsamic vinegar and blend well.
- In an 8"x4"x4" loaf pan, pour ⅓ of the strawberry mixture.
- Drizzle with 1 Tbls. glaze. Repeat twice more with each ⅓ left over.
- Freeze for at least 12 hours. If frozen for more than 24 hours, you may need to allow it to warm for about 30 minutes before serving.
- Serve with a drizzle of balsamic glaze.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/strawberry-balsamic-sorbet/
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