Strawberry Balsamic Sorbet
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 8-10
Ingredients
  • 8 cups strawberries (I used 4 cups fresh, 4 cups frozen)
  • 2 cups cane sugar
  • ½ cup lemon juice
  • 6 Tbls. good quality balsamic vinegar
  • 3 Tbls. balsamic glaze + more to serve, if desired
Instructions
  1. In a high speed blender or large food processor, pour lemon juice, strawberries and sugar.
  2. Blend well until there are no chunks left and it's very smooth.
  3. Add balsamic vinegar and blend well.
  4. In an 8"x4"x4" loaf pan, pour ⅓ of the strawberry mixture.
  5. Drizzle with 1 Tbls. glaze. Repeat twice more with each ⅓ left over.
  6. Freeze for at least 12 hours. If frozen for more than 24 hours, you may need to allow it to warm for about 30 minutes before serving.
  7. Serve with a drizzle of balsamic glaze.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/strawberry-balsamic-sorbet/