Huckleberry Cobbler
 
Prep time
Cook time
Total time
 
Sweet summer dessert filled with a rich garden huckleberry sauce and a gluten-free cobbler topping.
Author:
Recipe type: Dessert
Serves: 8 servings
Ingredients
  • FOR THE SAUCE:
  • 4 cups huckleberries
  • 1 cup sugar
  • 1 Tbls. lime juice
  • 2 Tbls. Cornstarch (preferably organic)
  • ¼ cup water
  • -
  • FOR THE COBBLER:
  • 1 ½ cup gluten-free flour
  • 1 cup sugar
  • ½ tsp. salt
  • 2 tsp. baking powder
  • ¼ cup butter, softened
  • ¼ cup milk
  • 1 large egg
Instructions
  1. FOR THE SAUCE:
  2. Heat berries, sugar, lime juice and 2 Tbls. water over medium heat until boiling.
  3. Boil for 5 minutes.
  4. Turn off heat.
  5. Using an immersion blender, briefly blend to open the berries.
  6. Return berries to medium heat.
  7. Combine the remaining water and cornstarch.
  8. While stirring, add cornstarch mixture to berries and bring back to boil.
  9. Boil one minute then remove from heat.
  10. Pour into 10-11” cast iron skillet.
  11. -
  12. FOR THE COBBLER:
  13. Combine flour, sugar, salt and baking powder.
  14. Cut in butter.
  15. Combine milk and egg and add to mixture.
  16. Stir just until mixed.
  17. Drop by large spoonfuls onto the top of the huckleberry mixture.
  18. -
  19. Bake at 350˚ for 30 minutes.
  20. Cool slightly before serving with whipped cream or ice cream.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/huckleberry-cobbler/