Gluten-free Ice Cream Cones
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dessert
Serves: 6-7 cones
Ingredients
  • 1 egg, whole large
  • ⅓ cup sugar
  • 3 Tbls butter, melted (or coconut oil)
  • 2 Tbls milk (or dairy alternative beverage)
  • ½ tsp vanilla
  • 3 Tbls gluten-free flour* (I used King Arthur Measure for Measure)
  • Pinch salt
Instructions
  1. In a bowl, combine all ingredients and mix until smooth.
  2. Cook as directed in waffle cone iron or carefully and quickly spread about 2 Tbls batter on a skillet and cook as you would a crepe.
  3. Once each cone is cooked, allow to cool for about 30 seconds and form into a cone on a cone form or fashion your own cone shape out of foil.
  4. Allow to cool completely before storing in an airtight container.
  5. *If the cones have too many holes, add more flour, 1 tsp at a time until there are no more holes when cooked. The size of the egg and the type of flour makes a difference in this recipe so you may need to adjust after making the first one.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/gluten-free-ice-cream-cones/