In large bowl, combine 1 Tbls. sugar with ⅓ c. water.
Sprinkle yeast over sugar water and let sit until foamy.
Meanwhile combine ricotta cheese, eggs and butter in bowl.
Mix together dry ingredients (4-1/2 cup flour, remaining sugar, salt and baking soda).
Keep ½ cup flour set aside.
When yeast is foamy, combine all ingredients in large bowl and mix until dough comes together.
Turn out onto floured surface and knead for about 5 minutes adding flour as needed.
Dough should feel elastic and smooth, not dry but not sticking to your fingers.
Allow to rise in a warm place in a large buttered bowl covered with plastic wrap until doubled in size.
When doubled, turn out on floured surface and knead for 30 seconds.
Heat oven to 350˚
For making dinner rolls:
Weigh* your dough by ounces or grams and divide by 24. Break off pieces of dough in the determined weight and lightly knead making a smooth ball by rolling the edges underneath. Place each dough piece in a 9”x13”, lightly greased, baking dish. Make a grid of 6 across by 4 down. They do not need to be touching. Bake at 350˚ until rolls are golden brown on top and firm to the touch.
For making hamburger rolls:
Weigh* your dough by ounces or grams and divide by 12. Break off pieces of dough in the determined weight and lightly knead making a smooth ball by rolling the edges underneath. Place each dough piece on a baking sheet lined with parchment. Make sure to leave about 2” between rolls. They will double in size. Bake at 350˚ until rolls are golden brown on top and firm to the touch.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/simple-2-way-rolls/