Slippery Chicken Potpie {gluten-free}
 
 
Author:
Serves: 6 servings
Ingredients
  • 3 quarts chicken broth
  • 3 cups gluten-free flour mix
  • ½ tsp. salt
  • 4 eggs (preferably pastured), slightly mixed
  • 4 Tbls. +/- water
  • 4 medium-sized potatoes, peeled and cubed
  • parsley, pepper and salt to taste
Instructions
  1. Pour broth into large stock pot. Bring to boil.
  2. Put flour and salt into large mixing bowl, make a well and pour in slightly mixed eggs. Stir gently.
  3. Add 1 Tbls. of water at a time until dough comes together as a shaggy ball.
  4. Roll out half the dough on a lightly floured surface to ⅛" thick and cut into 1" squares.
  5. Add diced potatoes to boiling broth.
  6. Add first half of potpie squares.
  7. Repeat making potpie squares with second half of dough and add to broth.
  8. Boil for ten minutes longer and sprinkle minced parsley before serving.
  9. Season with salt and pepper to taste.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/slippery-chicken-potpie-gluten-free/