Chocolate Chip Pie
 
 
Author:
Recipe type: Dessert
Ingredients
  • One gluten-free crust, unbaked
  • 2 eggs
  • ½ cup gluten-free flour (I use American's Test Kitchen mixture)
  • ½ cup cane sugar
  • ½ cup firmly packed brown sugar
  • 1 cup butter, melted and cooled to room temperature
  • 1 cup chocolate chips (I use Simply Enjoy brand)
  • 1 cup walnuts (preferably soaked, dried and toasted)
Instructions
  1. Preheat oven to 325˚
  2. In a large bowl, beat eggs until frothy.
  3. Add in flour, sugars and melted butter.
  4. Stir in chocolate chips and walnuts.
  5. Pour into pie shell and bake for 1 hour.
  6. Serve warm with real whipped cream or ice cream. It goes perfectly with coffee too!
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/chocolate-chip-pie/