Marinated Balsamic Chicken
 
 
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Ingredients
  • ½ cup balsamic vinegar (light or dark)
  • ¼ cup EVOO
  • 1 tsp. cane sugar or honey
  • 2 teaspoons crushed garlic (or two fresh cloves minced)
  • ½ teaspoon salt
  • 6 4” stems fresh thyme (or 1 tsp. dried)
  • 3 4” stems fresh oregano (or ½ tsp. dried)
  • Fresh ground pepper to taste
Instructions
  1. Combine all in gallon Ziploc bag or glass container with tight-fitting lid.
  2. Slice 2 lbs. chicken breasts thinly and place in container with marinade.
  3. Move the chicken around so that each piece gets completely coated.
  4. Marinate for 1 hour, moving around every so often to soak the chicken evenly.
  5. Remove chicken from marinade and place on broiler pan in a single layer. You may need to do two separate batches. (You may also use a grill.)
  6. Remove fresh herbs, if using, and pour marinade over chicken.
  7. Broil chicken until browned, flip each piece and cook through checking often and removing smaller pieces that are finished first.
  8. Remove chicken to serving dish and pour juices from the pan overtop.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/marinated-balsamic-chicken/