Ancient Grain Spelt Pizza
 
 
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Ingredients
  • 2-3 cups of sprouted spelt flour (start with 2 and add slowly until not sticky)
  • ¼ cup ground flax seeds
  • 2 tsp. yeast
  • 2 tsp. honey
  • 1 cup warm water
  • 2 Tbls melted coconut oil
  • pinch of salt
  • Toppings of your choice
Instructions
  1. Mix yeast and honey into the warm water in large bowl. Allow to proof until foamy (about 10 minutes)
  2. Mix together the dry ingredients (2 cups of flour), set aside.
  3. Mix dry ingredients and coconut oil into yeast mixture.
  4. Mix well and turn out onto floured counter.
  5. Knead dough, adding more flour as needed, until dough is smooth and elastic.
  6. Let sit, covered with plastic wrap, for at least 10 minutes.
  7. Roll dough out onto counter in the shape of your pizza pan.
  8. Top with desired toppings.
  9. Bake at 350˚ for about 15 minutes or until crust is browned and center is done.
Recipe by Mr. Farmer's Daughter at https://www.mrfarmersdaughter.com/ancient-grain-spelt-pizza/