Low-carb “Sugared” Pecans and Walnuts

Let me make your low-carb diet a little easier today. These sugar-free, crispy nuts are just the thing to curb that sweet tooth that’s been nagging you. They’re simple, oh, so simple, to mix up and bake and they’re practically fool-proof. If you love all things crispy and sweet, you’ll love these!

I used Lakanto low-carb sweetener because, honestly, I think it’s one of the best. You may use whatever granular sweetener you like.

There’s not too much to this recipe so I’m going to keep this short. Here’s the recipe!

[tasty-recipe id=”4736″]