Summer is my favorite season and salads are a big reason for that. Eating fresh-from-the-garden produce allows me to feel like I’m somewhat …
egg-free
-
-
I’m not quite sure why I don’t make carrot cake more often. It’s full of vegetables, cinnamon, ginger and of course, is topped …
-
2017 is a good year for figs in southeastern PA! I had enough figs to actually make a whole dessert – so, I …
-
Stuffed Zucchini I’ve been making this recipe for years. It’s one of my favorite ways to use up zucchini during the summer. I …