Many years ago I made baklava for a stand at the farmer’s market. This was a great stand! Not just because they sold my …
gluten-free
-
-
My first video! Perfectly Steamed Eggs! Over the next couple months I am hoping to put up a bunch of short (1 minute …
-
*Image updated 3/11/18 It’s hard to believe I first had a version of this amazing breakfast dish in an airport. I honestly have …
-
Happy Valentine’s Day! What could be better than chocolate … in the form of cake AND pudding?! If I had to choose a …
-
I promised you last post that I’d give you something to do with the gluten-free Garlic Basil Pasta I told you about. Well, …
-
This Garlic Basil Pasta recipe came about purely for fun. I wanted to make another pasta (like the one I used here) but …
-
*Image updated 3/11/18 Oh, the amazing concoctions you can make with crepes! Sweet, savory and everything in between. My personal favorite has always …
-
Of all the things you should be making at home instead of buying, mayo is one of them. Here’s why: 1) All mainstream brands …
-
Oooh La la! When I visited France in 2013 one of my favorite souvenirs was this recipe. I met my friend, Cecile, in …
-
Happy Anniversary to my husband, B! Today we celebrate the leap that changed us both 26 years ago. Time is a funny thing. How …