2017 is a good year for figs in southeastern PA! I had enough figs to actually make a whole dessert – so, I …
vegetarian
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Croutons used to be a big thing in our house. So big that they were snacks for my kids. Who needs salad? Just …
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It’s Spring and the asparagus crowns that I planted six years ago are coming up full force. It’s difficult to keep up with …
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This Low-carb Classic Vanilla Cheesecake is for my good friend, Kathy. She has struggled for more than 10 years with health issues that have prevented …
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Vegan. If you haven’t guessed by now, this is NOT a vegan blog. Although I love and respect my friends who choose to …
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Years ago my parents hosted a Japanese exchange student who lived on matcha tea. Well, at first she didn’t. When she first got …
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Every once in a while I put together a recipe at work as a food stylist, for visuals only (not to be eaten), …
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Stuffed Zucchini I’ve been making this recipe for years. It’s one of my favorite ways to use up zucchini during the summer. I …